With over 25 years of experience, Los Corrale’s Chef brings the rich flavors and traditions of Mexico to every dish. His passion for cooking began at the age of just 13, learning time-honored techniques and bold seasonings that make his food come to life. Every meal is made from scratch—never pre-cooked, always fresh, and crafted with the deepest respect for tradition.

While his roots are in authentic Mexican cuisine, the Chef has also mastered American-style dishes, creating a menu that blends both flavors seamlessly. From slow-marinated meats to classic American favorites, each dish reflects his dedication to quality and homemade craftsmanship.

Visit Los Corrales Kitchen and Cafe in Eyota, MN

Located on South Front Street in Eyota, MN, the Chef’s restaurant is a welcoming spot where tradition meets creativity. Whether you’re craving authentic Mexican flavors or a comforting American classic, every plate is made with passion and heart.

Come taste the difference—where every meal is an experience worth savoring.